Newest in the range "Oak and Wine", the alternative products are derived from the cooper's know-how. Used during fermentation and ageing, made from American or French oak, they have the same levels of toasting as the barrels: Medium and Medium Plus.
Sets of sticks - Made out French or American oak; to be inserted inside 225 L used barrels (3 wines). On red wines during ageing: slow and progressive aromatisation combined with reasonable oxygenation due to the barrel; 3 to 6 months period. The set of stick allows two additional fills to your barrels.
Staves - Length from 1 m, variable surface and assembled in sets. Made out French or American oak, to be inserted inside stainless steel or cement tanks. During fermentation on white wines: structure and volume supply. In ageing on red and white wines: slow and progressive aromatisation supply; 3 to 6 month period.
Note: In some countries special regulations apply to Oak Alternative Products.
