• For all grape varieties.
• Aromatic finesse and length in the mouth. Special Bordeaux Reds « R »
• For Cabernet, Merlot, Malbec.
• Balance and length for well structured wines.
Toasting curves
Special Burgundy « S »
• For Chardonnay, Syrah and Nebbiolo.
• Long and deep toasting.
Toasting levels :
• Light (LT)
• Medium (MT)
• Medium Plus (MT+)
• Heavy (HT)
Special Burgundy « FFF »
• For well bodied Pinot Noir.
Our special tannin hydrolization process similar to what others call "waterbent" is used with French oak for a more homogeneous ageing, a better fat expression, amplitude in attack and more roundness in the finish. With American oak this process reduces the aggressiveness of the tannins.
